Baked Walnut & Truffle Stuffed Brie

This is the perfect starter for all the cheese lovers out there. the combination of truffle oil (or truffles depending on where you live in the world ;)), walnuts & brie just work really well together. What’s great about this starter too is that there are a lot of variations with the stuffing & type…

Dingle Gin & Beetroot Cured Salmon

This Scandinavian starter is another favourite of mine. It is very easy to make at home not just in a restaurant. It is light, fresh, colourful, with a delicate texture. The ideal plate to serve on a warm summer day, or for a classy dinner party. INGREDIENTS: 1 side of salmon 1 shot of Dingle Gin…

Black Sole, sautéed prawns, peas & baby onions

For this recipe, make sure you have a pan big enough to cook your sole. As an alternative, you can also use the flat side of your barbecue. Get some nice large black soles of your fishmonger & fresh Dublin Bay prawns, the quality of your fish is extremely important. This dish is always a crowd…

Potato Rosti

A classic accompaniment to any meat. I personally serve it with roasted chicken breast but I find it also great to have for breakfast along smoked salmon & avocado. Crunchy, buttery, tasty goodness in a plate, very different to the classic roasted potatoes. For this recipe, you will need a box grater.   INGREDIENTS: 5 large roosters potatoes…