Look Inside The Pigeon Coop

Blogging…to be honest with you, this is not something I would have ever contemplated doing. I mean, I am a chef who works in average 12 hours a day, not a writer! But here is the thing, as my customers very often ask me for recipes or advise, my fiancée and I thought it might be a…

Rosemary & Apple Tarte Tatin

This has to be one of my all time favourite dessert. I mean, not only it is super easy to make, but in my opinion, it is also the best dessert to serve at a dinner party as it does suit most palates and is not too heavy…my customers would certainly approve as this cracking tarte…

Country Style Pork Terrine

Here is a small taste of French country side! Tasty, simple & I promise, easy to make too. Serve it with a slice of fresh pain de campagne from your local bakery, and a couple of gherkins, and enjoy! INGREDIENTS: 500 g of pork fat 325 g of pancetta 30 streaky bacon rashers 1.5 kg of pork…